The Parlour

We wanted pizza, so we got pizza. Introducing - The Parlour. 

The Parlour is a relatively new establishment, specializing in pizza. We must've been 8 people sharing 7 different pizzas, with plenty of leftovers after, meaning maybe 8 giant pizzas were a bit much. Here are some of the dishes we tried:

salmon tartar: salmon tartar with avocado, garnished with cilantro and served with what I'm guessing is toasted baguette

Prosecco: Haven't found many places in Vancouver that sell prosecco by the glass so this is a treat. Prosecco is a bubbly wine, and well, a cheap version of champagne--classy.

Bottle of Gehringer Riesling

The wake n bake pizza: Tomato, prosciutto, easy egg, basil, mozzarella. Fresh ingredients for a light but flavourful taste. 

Pizza prices are $17 CAD, mostly to share if you don't have a monstrous appetite. Other favorite pizzas included the Yaletown (albacore tuna, red onion , green onion, avocado, cilantro, spicy aioli) and The Standard (pepperoni, button mushroom, red pepper, onion, bacon, olive, mozzarella)--both are considered some of their best sellers. No qualms there. 

Word on the street is their white wine sangria is good too. Actually, take it from us-- their white wine sangria is pretty good.