Spongebob and the Picnic Feast Part 2: MEAT

We put the meat on the barbie! Here is a list of all of our lovely meat/fish dishes- outdoor cooking friendly. 

Salmon!

What better way to represent the west coast with some salmon. Salmon fillet wrapped with aluminum foil and seasoned with garlic + ginger + salt + pepper among other seasoning  and cooked on the grill. You can see the grilled paneer next to it. It is advisable to bring a little butter if you plan to grill paneer, particularly because it got stuck to the grills. With a little ingenuity, this was solved by placing the paneer between two chopsticks, like so (see figure below)

Macgyver it up so that no paneer will be wasted! 

Barbecue needs a few burgers too. Nothing too fancy. Just some big juicy meat patties placed on the grill. Toasted buns, non-fat cheese...

Food on the grill... 

And maybe I should mention barbecue ribs. Yes. A nice thick slab of juicy barbecued ribs, marinated in bbq sauce for a couple of hours and on the grill for 10-15 minutes. Perfect enough for the meat to fall off the bones. Handle with care. 

bbq. ribs, burger patties, corn on the side. 

kiss the cook. Our professional griller and Claire (who made the ribs and asian slaw. She makes her own bread too, so we regard her with respect.) 

Given that we stayed long enough to catch the 10pm sunset, and that we needed to burn off at least part of all that food, we did have a short park/beach yoga session. Here are a couple of pictures of us around a giant log. We tried to be artistic.. tried... to..be..artistic..

Hammer and hanuman at the log

Potato doing firefly on the log. 

That concludes all the home cooked dishes taken to the picnic feast at the beach/park. We already did the groceries for this week's kitchen adventure, so stay tuned!